Menu of the week

We are offering fresh, farm to table lunch menu every day. 

From 19th to 23rd February

Monday:

  • Ragout soup

  • Pea pottage with fried frankfurter or eggs

TUESDAY:

  • Kale soup

  • Roast chicken thigh and beetroot salad

WEDNESDAY:

  • Vegetable soup

  • Hunter stew with bread  orecchiete

THURSDAY:

  • Courgette cream soup

  • Meat-filled paprika in tomato sauce

FRIDAY:

  • Sour cabbage soup

  • Bread pudding

Besides our daily menu you can choose from our traditional meals from 11.30 a.m. Monday to Friday!

  • Goulash soup

  • Hungarian ratatouille